The added cost for eco-friendly packaging is worth it to us knowing that our bags won't still be here in 100 years.

We package our coffee in 100% Compostable Kraft bags.

So if you prefer to buy ground coffee, then you enjoy yourself some ground coffee g dang it. That being said, we also offer ground coffee! We don't think good coffee needs to be pretentious. Whole bean coffee stays fresh and flavorful for 3 weeks. Pre-ground coffee increases oxidation and begins to lose its flavors, aromas, and sugars within 20-30 minutes. We want you to have the freshest coffee experience.

For those wanting the best coffee experience we always recommend buying whole bean coffee and grinding at home.

A slight difference between the grocery store whose beans have been oxidizing for weeks, if not months, by the time they make it to your kitchen table.

We roast every Wednesday morning in Minneapolis, so you can know you're getting fresh roasted coffee.

Process: Wet hulled, dried in the sun How we do things:

Single origin coffee ethically-sourced from the two cooperatives in the Takengon Highlands of Sumatra.

Notes of dates, pine, semi-sweet chocolate, grape leaves, citrus and nut reveal as the cup cools. Lush, syrupy body dripping with rich golden dark roast tones (we know people who call Sumatra, 'King of the Dark Roasts') with surprising clarity and deep sweetness. The tried and true roast for those who want to skeep over the light stuff and go straight for the dark.

Sumatra dark roast coffee